Thursday, January 2, 2014

Review: Kunjip (Santa Clara)

  • Gori Gomtang - Oxtail soup
  • Side dishes - Kimchee (nappa, daikon, cucumber)
Both were great. The oxtail soup may be slightly bland to some people but that is the way I like my food. The oxtail was tender and not too difficult to eat. I do not think I understand how to eat the meat with the sauce they provide. I didn't find it making the meat any tastier. I did like the slight spicy flavor from the jalapeno which I just ended up eating the jalapeno with the rice. This place has one of my favorite nappa and daikon kimchee. It was very crispy and tasty.

The place is a little pricey but I would return again on a limited basis.


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